apple pie is one of several classics of homemade pastries: it is so grandmother's kitchen, and picnic in the countryside.
a more used (and I like less) is made with apple slices placed over the mixture, in which the apples are cooked directly in the heat of the oven and crispy fried or otherwise.
the other, I propose here, is one in which the apples are part of the mix, and dissolve almost completely in this, giving flavor and texture.
recipe taught me R. which in turn had read the book Vissani on Friday republic: and every time he makes (or that we do it together) is a success.
apples, 2 eggs
1 kg sugar, 150 g
butter, 50 g
flour, 180 g
milk, 100 g
lemon, bread crumbs, baking powder
whisk the eggs with sugar, add the grated lemon peel, milk and melted butter. incorporate the flour, and yeast. let stand for at least thirty minutes. Meanwhile, peel the apples, cut into cubes, and then incorporated. pour into a buttered mold and sprinkled with bread crumbs, and bake at 180 degrees for 40 minutes.
0 comments:
Post a Comment